Your Partner in Product Performance

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SenseLab is managed by sensory evaluation specialist, Dr Leanie Louw. We provide sensory analysis services to the food and beverage industries. Our sensory testing services offer fast, scientifically valid, and unbiased sensory research results with actionable recommendations.

For the CEO and business leader it will provide tangible ways to improve their return on investment and reduce risk; whereas for the winemakers and product developers it will provide unbiased product feedback and direction.

Our Sensory Evaluation Solutions

Sensory Profiling

Find out how your product’s sensory profile is perceived compared to its competitors by trained and consumer panels.

R&D Support

Get objective R&D support from concept to launch and throughout the product’s lifetime.

Sensory Problem Solving

Solve problems and disputes relating to the sensory profile of your product through independent sensory analysis.

Wine Brand Strategy Solutions

Align sensory, brand attributes and pricing according to target market dynamics with follow-up technical consultations.

Introductory Sensory Training

Improve your team’s product sensory evaluation skills with introductory sensory  training tailored to your business.

Independent Sensory Consultation

Analyse and improve your internal sensory testing processes.

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