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Published in Wineland Magazine!

sensory benchmarking

Our collaborative article with Stellenbosch University on sensory benchmarking in the wine industry was published in the Jan/Feb edition of Wineland Magazine! Here is the link to the article.

Sensory Benchmarking in the Wine Industry – When, Why, How

UPDATE:

Our second article was published in the March edition of Wineland magazine on page 77.

Sensoriese maatstaftoetsing van wyn (Deel 2): Die voor- en nadele van drie geskikte sensoriese metodes. 

The English version can be found on LinkedIn.

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