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We Now Provide Tasting Notes for Boutique Cellars

SenseLab wine tasting notes

Sensory profiling with a trained panel can be very expensive, even when using cost-saving rapid sensory profiling methods. More often than not, boutique wineries simply do not have the research budget to justify the sensory profiling of their product with a trained panel.

We want to help everyone in the wine industry

However, we aim to include everyone in the wine industry here at SenseLab, and have now launched a tasting note service where our clients’ products are tasted by a product expert with the option of a preference ranking.

Of course, using an individual instead of a trained panel means that the results can not be used in any form of statistical testing, but as the samples are tasted blind, our pro-taster’s rich vocabulary and objectivity provides an independent view on our client’s wines.

We already have happy return customers who have put their trust in our expertise for notes on fining trials, precision viticulture trials and more.

How does it work?

Wines can be submitted and delivered to SenseLab at a cost of R100 per wine. Results can be expected within two working days. Prior arrangement is critical.

Feel free to contact us if you want to learn more about this service and how it can benefit your boutique winemaking operation.

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